麺屋 いち山(ICHIZAN)

  • 2023年3月19日
  • 2023年3月24日
  • 大阪府
  • 221view

2023年3月15日(水)オープン

                 

麺屋 いち山(ICHIZAN)写真

◎料理写真

イタリアン料理店シェフが作る最高傑作
まったりコクのあるこだわりスープは濃厚でクリーミー
白トリュフオイルを加えると、鶏の旨みが凝縮された白湯に、高級なトリュフの香りが広がる贅沢な味わいをお楽しみ頂けます。

The Italian chef’s masterpiece:
Indulge in the rich and creamy soup with a mellow and flavorful taste, crafted with great care.
The ramen original chicken broth with thin noodles topped with chicken belly chashu, potherb mustards, chopped onion, seasoned egg.
Adding white truffle oil enhances the rich flavor of the chicken broth, creating a luxurious taste with the aromatic notes of high-quality truffles.
     
いち山シェフ渾身の新感覚ラーメン
京都宇治の抹茶と鶏白湯スープのキセキのコラボ
口の中に広がる抹茶の香りを
ぜひ、お楽しみ下さい。

Chef Ichiyama’s Best New Ramen
An amazing collaboration of matcha green tea from Uji, Kyoto and chicken broth.
Enjoy the aroma of matcha green tea that spreads in your mouth!
The ramen original combination soups with thick noodles made with whole wheat flour topped with ground pork, bok choy, chopped onion, seasoned egg.
    
全粒粉を使用したもっちり太麺
辛味・酸味・痺れ
そして胡麻の香りと絶妙なバランス
一度食べたらやみつきに

Tantanmen is a spicy noodle dish.
The chewy, thick noodles made with whole wheat flour have a perfect balance of spiciness, sourness, numbing sensation, and sesame aroma. Once you try it, you will be addicted.
The soup for Dan Dan Noodles is a type of Japanese Chinese cuisine, made with a base of peanut butter, doubanjiang (chili bean sauce), soy sauce, sugar, and vinegar, and flavored with various seasonings. The soup is characterized by its spicy and rich flavor, as well as its fragrant aroma.
The ramen original soups with thick noodles made with whole wheat flour topped with ground pork, bok choy, chopped onion, seasoned egg.
   
こってり好きさん必見!
鶏白湯と担々麺のフュージョン
鶏白湯のコクうまスープと担々麺の辛さがベストマッチ
濃いラーメン好きな方にオススメです!

A must for those who like their noodles thick!
Fusion of Chicken Hakutou and Tantanmen
A perfect match between the richness of the chicken shiranyu soup and the spiciness of the tantanmen noodles!
Recommended for those who like their ramen thick!
The ramen original combination soups with thick noodles made with whole wheat flour topped with ground pork, bok choy, chopped onion, seasoned egg.
     
岩海苔の風味と味玉のまろやかな味わいがマッチしている丼ぶり

“This bowl features a perfect match of the umami-rich flavor of seasoned egg and the aroma of seaweed, creating a truly satisfying taste experience.”
     
辛さがクセになる白髪ネギと鶏チャーシューの絶妙なバランスが魅力の丼ぶり。

A rice bowl featuring the perfect balance between the addictive spiciness of white scallions and the savory flavor of chicken chashu.
     
真鯛の上品な旨味と香ばしい胡麻の相性抜群の絶品丼!

“A superb rice bowl dish with a perfect combination of the elegant umami of red sea bream and the fragrant, nutty flavor of sesame seeds.”
   
絶妙な火入れで、豚ハツの旨味と食感を最大限に引き出された一品(逸品)。
  
“A masterpiece of pork heart that is cooked to perfection, bringing out its flavor and texture to the fullest.”
   
一口食べれば、そこに広がる肉の旨味とジューシーさ。肉汁餃子があなたを待っています!

Once you take a bite, you’ll taste the rich meaty flavor and juiciness. Juicy meat dumplings are waiting for you!
    

◎店内写真

◎外観写真

>>その他の写真はこちら
    
    
    

麺屋 ICHIZAN(イチザン)動画

     
    
     

麺屋 ICHIZAN(イチザン)グルメレポート

     
    
    

麺屋 ICHIZAN(イチザン)メニュー

特製 新鶏白湯
新鶏白湯 味玉付き
新鶏白湯
京都宇治の抹茶鶏白湯 味玉付
特製 担々麺
担々麺 味玉付
担々麺
特製 鶏白担々麺 味玉付
     
■ご飯もの
海苔玉丼
鶏チャーシュー丼
真鯛の胡麻漬け丼
     
■サイドメニュー
豚ハツの低温調理
肉汁餃子(3個)
など
          
   
    

麺屋 ICHIZAN(イチザン)備考

・席数/ 18席
・禁煙・喫煙/ 全席禁煙
・駐車場/ なし ※近隣にコインパーキング有
・開店日/ 2023年3月15日(水)
        
    
    

麺屋 ICHIZAN(イチザン)情報

営業時間/ 11:30〜14:30、17:30~23:00(Lo.22:30)
定休日/ 月曜日
   
Instagram/ https://www.instagram.com/ichizan.111/
     
住所/ 〒534-0025 大阪府大阪市都島区片町2-9-20
電話/